FOOD: ekiLove cupcakes~ Easy Chocolate cream cupcakes!

F O O D for ♥

I made this chocolate cream cupcakes for the Xmas party since they are Zach's favorite :D Its the most requested food that he requests for me to make I even taught him the recipe so he can make them for himself when Im feeling lazy lol  

After posting this photo on my instagram I was asked about this recipe so I wanted to share them with you cause its so easy to make and its so yummy!

This makes 24 ekilove cupcakes hehe :P

what you'll need:

1 box of cake mix, I prefer Duncan Hines dark chocolate fudge mix

3 eggs

1/2 cup of grapeseed oil

For the cream topping:

1 pint of whipping heavy cream

5 table spoon of 100% cocoa powder

4 table spoon of confectioners sugar

small box of chocolate Jello instant pudding powder (use only half the package)

Hersheys dark chocolate syrup

Better if you have a beater to mix in the cream mixture to get the heavy cream texture

Make the cake mix as directed on the box, mix the eggs and grapeseed oil together put them in cupcake bakers and bake on 350F for about 13-17 min

After the cake cools down mix in all the ingredients for the cream topping, make sure the beat the heavy cream with the confectioners sugar first until it forms a semi thick texture then add the other ingredients to get the smooth creamy texture. The whole beating time should take about 30 sec to a minute dont over beat or it'll get too thick.

Then drizzle the chocolate syrup and its done :D

 It really isnt a sugary cupcakes so people that hates sugar icing will like this cupcake too~ ^_^

Hope you enjoy it!

xoxo

eki